Handmade in small batches – Cultured A2 cow Ghee, this is not ‘direct-cream ghee’, but Ghee made using natural A2 yoghurt.
The Cows are free-grazed and pasture raised on our Farms.
Description
A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am – 6 am) to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning.
Our A2 ghee is ideal for cooking, daily use, or Ayurvedic purposes. It contains healthy fats, vitamins A, D, E, and K, and is suitable for all age groups.
🧈 Benefits of Voscure A2 Ghee:
Made using bilona method
Sourced from pure desi Gir cows
Supports digestion and gut health
Great for cooking, frying, or using as a spread
Boosts immunity and energy
Safe for kids and elderly
Specific storage info
Best stored away from direct sunlight.
Info
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches.