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A2 Ghee (1000ml) | Brahma Muhurta Cultured Cow Desi Ghee | Curd-Churned Bilona Ghee | Pure, Natural, and Healthy | Grass-Fed A2 Gir Cow Ghee
₹2,350.00
Ayurvedic Benefits of A2 Gir Cow Ghee-
Boosts the intrinsic dimensions of Manas (mind)
Slows down the aging process
Balances the doshas of the body
Aids in Constipation
Acts as an Immunity Booster
Helps in Keeping the Skin Healthy
Aids in Having a Healthy Gut
Improves Absorption
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Handmade in small batches – Cultured A2 cow Ghee, this is not ‘direct-cream ghee’, but Ghee made using natural A2 yoghurt.
The Cows are free-grazed and pasture raised on our Farms.
Description
A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am – 6 am) to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning.
Our A2 ghee is ideal for cooking, daily use, or Ayurvedic purposes. It contains healthy fats, vitamins A, D, E, and K, and is suitable for all age groups.
🧈 Benefits of Voscure A2 Ghee:
Made using bilona method
Sourced from pure desi Gir cows
Supports digestion and gut health
Great for cooking, frying, or using as a spread
Boosts immunity and energy
Safe for kids and elderly
Specific storage info
Best stored away from direct sunlight.
Info
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches.
FAQs about A2 Ghee
1. What is A2 Ghee?
A2 Ghee is made from the milk of cows that produce only A2 beta-casein protein. It’s considered healthier and easier to digest.
2. What is the Bilona method?
Bilona is a traditional method where curd is hand-churned to make butter, which is then slowly cooked to extract ghee.
3. Is your ghee made from desi cows?
Yes, our ghee is made from 100% desi Gir cow milk.
4. Can I use it for cooking?
Absolutely. A2 ghee is ideal for everyday Indian cooking, frying, or even as a spread.
